ALMOND BUTTER & VANILLA BLENDED GREEK YOGURT,… vs. ALMOND BUTTER & BERRIES FLAVOR BLENDED GREEK… vs. SALTED CARAMEL CRUNCH PAIRINGS COCONUTMILK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER & VANILLA BLENDED GREEK YOGURT,… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | ALMOND BUTTER & VANILLA BLENDED GREEK… | ALMOND BUTTER & BERRIES FLAVOR BLENDED… | SALTED CARAMEL CRUNCH PAIRINGS… |
|---|---|---|---|
| Protein | 8.7 G | 8.7 G | 0.67 G |
| Total lipid (fat) | 6 G | 6 G | 4.7 G |
| Carbohydrate, by difference | 10 G | 10 G | 20 G |
| Energy | 127 KCAL | 127 KCAL | 127 KCAL |
| Total Sugars | 8.7 G | 8.7 G | 14.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 1.3 G |
| Calcium, Ca | 67 MG | 67 MG | 133 MG |
| Iron, Fe | 0.24 MG | 0.24 MG | 0.73 MG |
| Potassium, K | 93 MG | 93 MG | 47 MG |
| Sodium, Na | 30 MG | 30 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 5.3 G | 5.3 G | 14 G |
| Cholesterol | 10 MG | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.