ALMOND CLUSTERS WITH PUMPKIN, SUNFLOWER, CHIA &… vs. VANILLA FLAVORED CANDY COATING, VANILLA vs. TINY JELLY EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CLUSTERS WITH PUMPKIN, SUNFLOWER, CHIA &… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALMOND CLUSTERS WITH PUMPKIN,… | VANILLA FLAVORED CANDY COATING, VANILLA | TINY JELLY EGGS |
|---|---|---|---|
| Protein | 20 G | 0 G | 0 G |
| Total lipid (fat) | 43.3 G | 26.7 G | 0 G |
| Carbohydrate, by difference | 30 G | 73.3 G | 93.3 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 13.3 G | 73.3 G | 86.7 G |
| Fiber, total dietary | 10 G | 0 G | 0 G |
| Calcium, Ca | 200 MG | 67 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG | 0 MG |
| Potassium, K | 633 MG | 67 MG | - |
| Sodium, Na | 167 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 13.3 G | 0.1 G | 86.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 26.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.