ALMOND CRUNCH + TOPPING BRITTLE, ALMOND vs. ONION GAL GAL CRACKERS, ONION GAL GAL vs. ONION GAL GAL CRACKERS, ONION GAL GAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ONION GAL GAL CRACKERS, ONION GAL GAL has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND CRUNCH + TOPPING BRITTLE, ALMOND | ONION GAL GAL CRACKERS, ONION GAL GAL | ONION GAL GAL CRACKERS, ONION GAL GAL |
|---|---|---|---|
| Protein | 6.7 G | 10 G | 10 G |
| Total lipid (fat) | 16.7 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 73.3 G | 70 G | 70 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 70 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 200 MG | 133 MG | 133 MG |
| Iron, Fe | 3.3 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 567 MG | - | - |
| Sodium, Na | 0 MG | 467 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 70 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 3.3 G | 3.3 G |
| Fatty acids, total saturated | 0 G | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.