ALMOND FLAVORED BEAR CLAWS, ALMOND vs. CHOCOLATE LOVER'S SAMPLER CHEESECAKE, TRIPLE… vs. SWIRL CHEESECAKE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND FLAVORED BEAR CLAWS, ALMOND has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ALMOND FLAVORED BEAR CLAWS, ALMOND | CHOCOLATE LOVER'S SAMPLER CHEESECAKE,… | SWIRL CHEESECAKE, STRAWBERRY |
|---|---|---|---|
| Protein | 7 G | 5.3 G | 6.2 G |
| Total lipid (fat) | 23.3 G | 22.3 G | 21.2 G |
| Carbohydrate, by difference | 37.2 G | 39.4 G | 39.8 G |
| Energy | 372 KCAL | 372 KCAL | 372 KCAL |
| Total Sugars | 13.9 G | 25.5 G | 24.8 G |
| Fiber, total dietary | 0 G | 1.1 G | 0.9 G |
| Calcium, Ca | 70 MG | 64 MG | 71 MG |
| Iron, Fe | 2.3 MG | 1.5 MG | 0.96 MG |
| Potassium, K | 116 MG | 144 MG | - |
| Sodium, Na | 395 MG | 245 MG | 301 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 14 G | - | - |
| Cholesterol | 23 MG | 43 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.