ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR vs. FRENCH RECIPE EURO CLASSIC BRIOCHE, FRENCH RECIPE vs. 365 EVERYDAY VALUE, ORGANIC WILD RICE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND FLOUR GRAIN FREE TORTILLAS,… | FRENCH RECIPE EURO CLASSIC BRIOCHE,… | 365 EVERYDAY VALUE, ORGANIC WILD RICE… |
|---|---|---|---|
| Protein | 10 G | 8 G | 10 G |
| Total lipid (fat) | 22 G | 10 G | 2 G |
| Carbohydrate, by difference | 28 G | 50 G | 76 G |
| Energy | 340 KCAL | 340 KCAL | 340 KCAL |
| Total Sugars | 2 G | 14 G | 2 G |
| Fiber, total dietary | 4 G | 4 G | 4 G |
| Calcium, Ca | 120 MG | 60 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1 MG | 1.4 MG |
| Potassium, K | 260 MG | 0 MG | - |
| Sodium, Na | 250 MG | 420 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 90 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 7 G | 0 G |
| Sugars, added | - | 10 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.