ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR vs. ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR vs. ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND FLOUR GRAIN FREE TORTILLAS, ALMOND FLOUR has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ALMOND FLOUR GRAIN FREE TORTILLAS,… | ALMOND FLOUR GRAIN FREE TORTILLAS,… | ALMOND FLOUR GRAIN FREE TORTILLAS,… |
|---|---|---|---|
| Protein | 12 G | 12 G | 12 G |
| Total lipid (fat) | 22 G | 22 G | 22 G |
| Carbohydrate, by difference | 40 G | 40 G | 40 G |
| Energy | 380 KCAL | 380 KCAL | 380 KCAL |
| Total Sugars | 2 G | 2 G | 2 G |
| Fiber, total dietary | 6 G | 6 G | 6 G |
| Calcium, Ca | 120 MG | 120 MG | 120 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 360 MG | 360 MG | 360 MG |
| Sodium, Na | 440 MG | 440 MG | 440 MG |
| Sugars, added | 0 G | - | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.