ALMOND ICE CREAM BAR, VANILLA vs. DOUBLE RASPBERRY ICE CREAM BARS, RASPBERRY vs. BREYERS, CARB SMART, FROZEN DAIRY DESSERT, ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREYERS, CARB SMART, FROZEN DAIRY DESSERT, ALMOND… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ALMOND ICE CREAM BAR, VANILLA | DOUBLE RASPBERRY ICE CREAM BARS,… | BREYERS, CARB SMART, FROZEN DAIRY… |
|---|---|---|---|
| Protein | 2.2 G | 3.3 G | 5.3 G |
| Total lipid (fat) | 17.8 G | 17.8 G | 21.1 G |
| Carbohydrate, by difference | 27.8 G | 29.6 G | 22.8 G |
| Energy | 278 KCAL | 278 KCAL | 281 KCAL |
| Total Sugars | 21.1 G | 21.9 G | 10.5 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.8 G |
| Calcium, Ca | 19 MG | 85 MG | 526 MG |
| Iron, Fe | 0.19 MG | 2.4 MG | 1.3 MG |
| Potassium, K | 107 MG | 207 MG | - |
| Sodium, Na | 33 MG | 52 MG | 105 MG |
| Sugars, added | 20.7 G | 18.1 G | - |
| Cholesterol | 0 MG | 17 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0.19 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 12.2 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.