ALMOND JOY NON-DAIRY COFFEE CREAMER, ALMOND JOY vs. CLASSIC ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH vs. ALMOND JOY NON-DAIRY COFFEE CREAMER, ALMOND JOY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ALMOND JOY NON-DAIRY COFFEE CREAMER,… | CLASSIC ICE CREAM, CHOCOLATE CHIP… | ALMOND JOY NON-DAIRY COFFEE CREAMER,… |
|---|---|---|---|
| Protein | 0 G | 3.1 G | 0 G |
| Total lipid (fat) | 11.5 G | 10.8 G | 11.5 G |
| Carbohydrate, by difference | 38.5 G | 29.2 G | 38.5 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 38.5 G | 21.5 G | 38.5 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 6.9 G | 3.9 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 92 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Sodium, Na | - | 85 MG | 0 MG |
| Cholesterol | - | 38 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.