Almond milk, NFS vs. Almond milk, unsweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Almond milk, unsweetened has the most protein of the foods compared, at 0.55 g per 100g.
| Nutrient | Almond milk, NFS | Almond milk, unsweetened |
|---|---|---|
| Protein | 0.54 G | 0.55 G |
| Total lipid (fat) | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 1.5 G | 0.34 G |
| Energy | 20 KCAL | 15 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 171 MG | 173 MG |
| Iron, Fe | 0.29 MG | 0.29 MG |
| Potassium, K | 31 MG | 31 MG |
| Sodium, Na | 59 MG | 60 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.1 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.