ALMOND NON-DAIRY YOGURT, MIXED BERRY vs. ALMOND DREAM, NON-DAIRY YOGURT, STRAWBERRY,… vs. CHICKEN STYLE SEITAN SEASONED WHEAT PROTEIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STYLE SEITAN SEASONED WHEAT PROTEIN has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALMOND NON-DAIRY YOGURT, MIXED BERRY | ALMOND DREAM, NON-DAIRY YOGURT,… | CHICKEN STYLE SEITAN SEASONED WHEAT… |
|---|---|---|---|
| Protein | 0.88 G | 0.88 G | 14.3 G |
| Total lipid (fat) | 1.5 G | 1.5 G | 1.4 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G | 2.9 G |
| Energy | 79 KCAL | 79 KCAL | 79 KCAL |
| Total Sugars | 10.6 G | 10.6 G | 0.71 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.4 G |
| Calcium, Ca | 110 MG | 110 MG | 29 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0.77 MG |
| Sodium, Na | 9 MG | 20 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.