ALMOND STUFFED GREEN OLIVES vs. APPLE NO ADDED SUGAR 100% JUICE FROM CONCENTRATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND STUFFED GREEN OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALMOND STUFFED GREEN OLIVES | APPLE NO ADDED SUGAR 100% JUICE FROM… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 0 G | 11.7 G |
| Energy | 167 KCAL | 46 KCAL |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1667 MG | 12 MG |
| Fatty acids, total saturated | 0 G | - |
| Total Sugars | - | 11.7 G |
| Potassium, K | - | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.