ALMOND TOFFEE IN DARK CHOCOLATE, DARK CHOCOLATE vs. ALMOND TOFFEE IN DARK CHOCOLATE, DARK CHOCOLATE vs. ALMOND TOFFEE IN MILK CHOCOLATE, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE IN DARK CHOCOLATE, DARK CHOCOLATE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | ALMOND TOFFEE IN DARK CHOCOLATE, DARK… | ALMOND TOFFEE IN DARK CHOCOLATE, DARK… | ALMOND TOFFEE IN MILK CHOCOLATE, MILK… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 40 G | 40 G | 37.6 G |
| Carbohydrate, by difference | 44.7 G | 44.7 G | 47.1 G |
| Energy | 541 KCAL | 541 KCAL | 541 KCAL |
| Total Sugars | 37.6 G | 37.6 G | 44.7 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 2.4 G |
| Calcium, Ca | 47 MG | 47 MG | 47 MG |
| Iron, Fe | 3.4 MG | 3.4 MG | 1.7 MG |
| Sodium, Na | 200 MG | 200 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 37.6 G | 37.6 G | 42.4 G |
| Cholesterol | 59 MG | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.2 G | 21.2 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.