ALMOND TOFFEE IN MILK CHOCOLATE, MILK CHOCOLATE vs. ALMOND TOFFEE, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND TOFFEE, DARK CHOCOLATE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ALMOND TOFFEE IN MILK CHOCOLATE, MILK… | ALMOND TOFFEE, DARK CHOCOLATE |
|---|---|---|
| Protein | 4.7 G | 4.8 G |
| Total lipid (fat) | 37.6 G | 38.1 G |
| Carbohydrate, by difference | 47.1 G | 42.9 G |
| Energy | 541 KCAL | 476 KCAL |
| Total Sugars | 44.7 G | 38.1 G |
| Fiber, total dietary | 2.4 G | 4.8 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 1.7 MG | 3.4 MG |
| Sodium, Na | 224 MG | 190 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.4 G | - |
| Cholesterol | 59 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.