ALMOND VANILLA CHAI PROBIOTIC NUT BUTTER, ALMOND… vs. ROASTED PEANUT HONEY PROBIOTIC PEANUT BLEND,… vs. CASHEW ALMOND COCONUT PROBIOTIC NUT BUTTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED PEANUT HONEY PROBIOTIC PEANUT BLEND,… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | ALMOND VANILLA CHAI PROBIOTIC NUT… | ROASTED PEANUT HONEY PROBIOTIC PEANUT… | CASHEW ALMOND COCONUT PROBIOTIC NUT… |
|---|---|---|---|
| Protein | 22.2 G | 24.4 G | 20 G |
| Total lipid (fat) | 42.2 G | 40 G | 42.2 G |
| Carbohydrate, by difference | 28.9 G | 31.1 G | 31.1 G |
| Energy | 556 KCAL | 556 KCAL | 556 KCAL |
| Total Sugars | 11.1 G | 17.8 G | 13.3 G |
| Fiber, total dietary | 8.9 G | 6.7 G | 6.7 G |
| Calcium, Ca | 289 MG | 133 MG | 133 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 4.4 MG |
| Sodium, Na | 133 MG | 144 MG | 156 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 6.7 G | 13.3 G | 6.7 G |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 8.9 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.