ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED… vs. ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED… vs. ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND VANILLA FLAVOR AND CHOCOLATE FLAVORED… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ALMOND VANILLA FLAVOR AND CHOCOLATE… | ALMOND VANILLA FLAVOR AND CHOCOLATE… | ALMOND VANILLA FLAVOR AND CHOCOLATE… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 19.3 G | 19.3 G | 19.3 G |
| Energy | 263 KCAL | 263 KCAL | 263 KCAL |
| Total Sugars | 8.8 G | 8.8 G | 8.8 G |
| Fiber, total dietary | 5.3 G | 5.3 G | 5.3 G |
| Calcium, Ca | 614 MG | 614 MG | 614 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 193 MG | 193 MG | 193 MG |
| Sodium, Na | 88 MG | 88 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 5.3 G | 5.3 G | 5.3 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14 G | 14 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.