ALMONDMILK, ORIGINAL vs. ORIGINAL ORGANIC COCONUTMILK BEVERAGE, ORIGINAL vs. ORIGINAL ORGANIC COCONUTMILK BEVERAGE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDMILK, ORIGINAL has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | ALMONDMILK, ORIGINAL | ORIGINAL ORGANIC COCONUTMILK BEVERAGE,… | ORIGINAL ORGANIC COCONUTMILK BEVERAGE,… |
|---|---|---|---|
| Protein | 2.1 G | 0.42 G | 0.42 G |
| Total lipid (fat) | 0.83 G | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 3.3 G |
| Energy | 29 KCAL | 29 KCAL | 29 KCAL |
| Total Sugars | 3.3 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 42 MG | 42 MG | - |
| Iron, Fe | 0.3 MG | 0 MG | - |
| Potassium, K | 15 MG | 21 MG | 21 MG |
| Sodium, Na | 40 MG | 12 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | 50 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.