ALMONDS & SEA SALT IN DARK CHOCOLATE, ALMONDS &… vs. ALMONDS & SEA SALT IN DARK CHOCOLATE, ALMONDS &… vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS & SEA SALT IN DARK CHOCOLATE, ALMONDS &… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | ALMONDS & SEA SALT IN DARK CHOCOLATE,… | ALMONDS & SEA SALT IN DARK CHOCOLATE,… | MILK CHOCOLATE |
|---|---|---|---|
| Protein | 8.1 G | 8.1 G | 5.4 G |
| Total lipid (fat) | 37.8 G | 37.8 G | 32.4 G |
| Carbohydrate, by difference | 51.4 G | 51.4 G | 59.5 G |
| Energy | 514 KCAL | 514 KCAL | 514 KCAL |
| Total Sugars | 35.1 G | 35.1 G | 54 G |
| Fiber, total dietary | 8.1 G | 8.1 G | 2.7 G |
| Calcium, Ca | 54 MG | 54 MG | 108 MG |
| Iron, Fe | 9.7 MG | 9.7 MG | 3.9 MG |
| Potassium, K | 378 MG | - | - |
| Sodium, Na | 135 MG | 135 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 22 IU | 22 IU | 22 IU |
| Sugars, added | 35.1 G | 35.1 G | 48.6 G |
| Cholesterol | 0 MG | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 18.9 G | 18.9 G | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.