ALMONDS SILVERED vs. ALMONDS SILVERED vs. COFFEE CREAMER, FRENCH VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS SILVERED has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALMONDS SILVERED | ALMONDS SILVERED | COFFEE CREAMER, FRENCH VANILLA |
|---|---|---|---|
| Protein | 20 G | 20 G | 0 G |
| Total lipid (fat) | 53.3 G | 53.3 G | 50 G |
| Carbohydrate, by difference | 20 G | 20 G | 40 G |
| Energy | 600 KCAL | 600 KCAL | 600 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 0 G |
| Fiber, total dietary | 10 G | 10 G | 0 G |
| Calcium, Ca | 267 MG | 267 MG | 0 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 0 MG |
| Sodium, Na | 17 MG | 17 MG | 300 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 30 G |
| Potassium, K | - | - | 1000 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.