ALMONDS VANILLA MAPLE vs. ALMONDS VANILLA MAPLE vs. HAIL MERRY, MACAROONS, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDS VANILLA MAPLE has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | ALMONDS VANILLA MAPLE | ALMONDS VANILLA MAPLE | HAIL MERRY, MACAROONS, LEMON |
|---|---|---|---|
| Protein | 16 G | 16 G | 8 G |
| Total lipid (fat) | 40 G | 40 G | 40 G |
| Carbohydrate, by difference | 32 G | 32 G | 36 G |
| Energy | 520 KCAL | 520 KCAL | 520 KCAL |
| Total Sugars | 16 G | 16 G | 28 G |
| Fiber, total dietary | 8 G | 8 G | 8 G |
| Calcium, Ca | 240 MG | 240 MG | 80 MG |
| Sodium, Na | 920 MG | 920 MG | 100 MG |
| Fatty acids, total saturated | 4 G | 4 G | 28 G |
| Iron, Fe | - | - | 1.4 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.