ALPINA, GREEK NON FAT STRAINED YOGURT,… vs. ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY vs. ALPINA, GREEK NON FAT STRAINED YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALPINA, GREEK NON FAT STRAINED YOGURT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ALPINA, GREEK NON FAT STRAINED YOGURT,… | ALPINA, GREEK NON FAT STRAINED YOGURT,… | ALPINA, GREEK NON FAT STRAINED YOGURT,… |
|---|---|---|---|
| Protein | 8 G | 8 G | 8 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 10 G | 10 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 7.3 G | 7.3 G | 7.3 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 133 MG | 133 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 153 MG | 153 MG | 153 MG |
| Sodium, Na | 33 MG | 33 MG | 33 MG |
| Cholesterol | 3 MG | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.