AMARANTH, FLAXSEED AND COCONUT POPCORN, AMARANTH,… vs. AMARANTH, FLAXSEED AND COCONUT POPCORN, AMARANTH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMARANTH, FLAXSEED AND COCONUT POPCORN, AMARANTH,… has the most protein of the foods compared, at 85.8 g per 100g.
| Nutrient | AMARANTH, FLAXSEED AND COCONUT POPCORN,… | AMARANTH, FLAXSEED AND COCONUT POPCORN,… |
|---|---|---|
| Protein | 85.8 G | 85.8 G |
| Total lipid (fat) | 64.4 G | 64.4 G |
| Carbohydrate, by difference | 858.4 G | 858.4 G |
| Energy | 4292 KCAL | 4292 KCAL |
| Total Sugars | 42.9 G | 42.9 G |
| Fiber, total dietary | 128.8 G | 128.8 G |
| Sodium, Na | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.5 G | 21.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.