AMERICAN CHEESE SLICES vs. ANGUS JUMBO UNCURED BEEF FRANKS, ANGUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN CHEESE SLICES has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | AMERICAN CHEESE SLICES | ANGUS JUMBO UNCURED BEEF FRANKS, ANGUS |
|---|---|---|
| Protein | 19.1 G | 11.3 G |
| Total lipid (fat) | 21.4 G | 28.3 G |
| Carbohydrate, by difference | 9.5 G | 1.9 G |
| Energy | 333 KCAL | 321 KCAL |
| Total Sugars | 4.8 G | 1.9 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 952 MG | - |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1048 MG | 849 MG |
| Vitamin D (D2 + D3), International Units | 190 IU | - |
| Cholesterol | 71 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0.94 G |
| Fatty acids, total saturated | 14.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.