AMERICAN CUSTARD MAMA BANANA/PIE vs. TERIYAKI MARINADE WITH PINEAPPLE JUICE FROM… vs. EVAPORATED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVAPORATED MILK has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | AMERICAN CUSTARD MAMA BANANA/PIE | TERIYAKI MARINADE WITH PINEAPPLE JUICE… | EVAPORATED MILK |
|---|---|---|---|
| Protein | 2.6 G | 0 G | 6.7 G |
| Total lipid (fat) | 3.9 G | 0 G | 6.7 G |
| Carbohydrate, by difference | 23.6 G | 33.3 G | 10 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 12.2 G | 26.7 G | 10 G |
| Fiber, total dietary | 0.3 G | 0 G | - |
| Calcium, Ca | 13 MG | 0 MG | 233 MG |
| Iron, Fe | 0.23 MG | 0 MG | - |
| Sodium, Na | 138 MG | 3867 MG | 100 MG |
| Cholesterol | 12 MG | 0 MG | 33 MG |
| Fatty acids, total trans | 6.5 G | 0 G | - |
| Fatty acids, total saturated | 8.8 G | 0 G | 5 G |
| Potassium, K | - | - | 367 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.