AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT vs. KEY FOOD, ALL PURPOSE FLOUR vs. ALL PURPOSE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | AMERICAN PASTEURIZED PREPARED CHEESE… | KEY FOOD, ALL PURPOSE FLOUR | ALL PURPOSE FLOUR |
|---|---|---|---|
| Protein | 14.3 G | 10 G | 10 G |
| Total lipid (fat) | 23.8 G | 0 G | 0 G |
| Carbohydrate, by difference | 9.5 G | 73.3 G | 73.3 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 4.8 G | - | - |
| Fiber, total dietary | 0 G | 3.3 G | 3.3 G |
| Calcium, Ca | 1190 MG | - | - |
| Iron, Fe | 0 MG | 4.8 MG | 4.8 MG |
| Sodium, Na | 1238 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 190 IU | - | - |
| Cholesterol | 48 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.