AMERICAN PISTACHIO FARMS, DRY ROASTED CALIFORNIA… vs. AMERICAN PISTACHIO FARMS, DRY ROASTED CALIFORNIA… vs. ROASTED & SALTED CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PISTACHIO FARMS, DRY ROASTED CALIFORNIA… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | AMERICAN PISTACHIO FARMS, DRY ROASTED… | AMERICAN PISTACHIO FARMS, DRY ROASTED… | ROASTED & SALTED CASHEWS |
|---|---|---|---|
| Protein | 28.6 G | 28.6 G | 14.3 G |
| Total lipid (fat) | 46.4 G | 46.4 G | 46.4 G |
| Carbohydrate, by difference | 32.1 G | 32.1 G | 35.7 G |
| Energy | 607 KCAL | 607 KCAL | 607 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 10.7 G | 10.7 G | 3.6 G |
| Calcium, Ca | 107 MG | 107 MG | 0 MG |
| Iron, Fe | 4.5 MG | 4.5 MG | 5.1 MG |
| Sodium, Na | 0 MG | 0 MG | 268 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 7.1 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.