AMERICAN SINGLES CHEESE SLICES vs. SPARTAN, JUMBO FLAKY BISCUITS, BUTTER, BUTTER vs. SPARTAN, BISCUITS, BUTTERMILK, BUTTERMILK

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

AMERICAN SINGLES CHEESE SLICES has the most protein of the foods compared, at 15.8 g per 100g.

Nutrient AMERICAN SINGLES CHEESE SLICES SPARTAN, JUMBO FLAKY BISCUITS, BUTTER,… SPARTAN, BISCUITS, BUTTERMILK,…
Protein 15.8 G7 G7 G
Total lipid (fat) 26.3 G12.3 G12.3 G
Carbohydrate, by difference 10.5 G45.6 G45.6 G
Energy 316 KCAL316 KCAL316 KCAL
Total Sugars 5.3 G8.8 G8.8 G
Fiber, total dietary 0 G1.8 G1.8 G
Calcium, Ca 1053 MG0 MG0 MG
Iron, Fe 0 MG2.5 MG2.5 MG
Sodium, Na 1263 MG965 MG965 MG
Vitamin D (D2 + D3), International Units 211 IU--
Cholesterol 53 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15.8 G6.1 G6.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.