AMERICA'S ORIGINAL GRANOLA LOW FAT WITH RAISINS &… vs. LOW FAT GRANOLA vs. LITTLE DEBBIE, SANDWICH COOKIES, CARAMEL APPLE…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LOW FAT GRANOLA has the most protein of the foods compared, at 9.1 g per 100g.

Nutrient AMERICA'S ORIGINAL GRANOLA LOW FAT WITH… LOW FAT GRANOLA LITTLE DEBBIE, SANDWICH COOKIES,…
Protein 8 G9.1 G2.9 G
Total lipid (fat) 6 G5.5 G12.9 G
Carbohydrate, by difference 80 G80 G68.6 G
Energy 400 KCAL400 KCAL400 KCAL
Total Sugars 32 G30.9 G37.1 G
Fiber, total dietary 6 G5.5 G2.9 G
Calcium, Ca 40 MG36 MG0 MG
Iron, Fe 2.2 MG4.9 MG1 MG
Potassium, K 320 MG-171 MG
Sodium, Na 150 MG200 MG357 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1 G0.91 G5.7 G
Vitamin D (D2 + D3), International Units -145 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.