ANCHO FLAVOR CONCENTRATE, ANCHO vs. MIX FOR PORK GRAVY vs. MIX FOR PORK GRAVY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANCHO FLAVOR CONCENTRATE, ANCHO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ANCHO FLAVOR CONCENTRATE, ANCHO | MIX FOR PORK GRAVY | MIX FOR PORK GRAVY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 20 G | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 60 G | 60 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 2200 MG | 5800 MG | 5800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.