ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE vs. CHICKEN BRATWURST WITH SAUTEED ONIONS, CHICKEN… vs. ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE | CHICKEN BRATWURST WITH SAUTEED ONIONS,… | ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE |
|---|---|---|---|
| Protein | 16.9 G | 16.9 G | 16.9 G |
| Total lipid (fat) | 7 G | 7 G | 7 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G | 1.4 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 0 G | 1.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 28 MG | 28 MG | 28 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 690 MG | 732 MG | 690 MG |
| Cholesterol | 85 MG | 85 MG | 85 MG |
| Fatty acids, total saturated | 2.8 G | 2.1 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.