ANDOUILLE SAUSAGE, ANDOUILLE vs. ANDOUILLE SAUSAGE, ANDOUILLE vs. FRESH DELICATESSEN IMITATION SALMON SPREAD, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SAUSAGE, ANDOUILLE has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE, ANDOUILLE | ANDOUILLE SAUSAGE, ANDOUILLE | FRESH DELICATESSEN IMITATION SALMON… |
|---|---|---|---|
| Protein | 18.7 G | 18.7 G | 4 G |
| Total lipid (fat) | 12.1 G | 12.1 G | 16 G |
| Carbohydrate, by difference | 2.2 G | 2.2 G | 12 G |
| Energy | 198 KCAL | 198 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G | 4 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 22 MG | 22 MG | 80 MG |
| Iron, Fe | 0.79 MG | 0.79 MG | 0 MG |
| Sodium, Na | 780 MG | 780 MG | 720 MG |
| Cholesterol | 60 MG | 60 MG | 20 MG |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 4 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.