ANDOUILLE SAUSAGE, ANDOUILLE vs. BARTLETT PREMIUM PEARS, BARTLETT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANDOUILLE SAUSAGE, ANDOUILLE has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | ANDOUILLE SAUSAGE, ANDOUILLE | BARTLETT PREMIUM PEARS, BARTLETT |
|---|---|---|
| Protein | 18.7 G | 0.88 G |
| Total lipid (fat) | 12.1 G | 0 G |
| Carbohydrate, by difference | 2.2 G | 31.9 G |
| Energy | 198 KCAL | 133 KCAL |
| Total Sugars | 0 G | 30.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Sodium, Na | 780 MG | 0 MG |
| Cholesterol | 60 MG | 0 MG |
| Fatty acids, total saturated | 3.9 G | 0 G |
| Sugars, added | - | 15.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.