ANDY CAPP'S, STEAK FRIES, CORN & POTATO SNACKS,… vs. ANDY CAPP'S, STEAK FRIES, CORN & POTATO SNACKS,… vs. SMOKED SNACK STICK, TANGY BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SNACK STICK, TANGY BBQ has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ANDY CAPP'S, STEAK FRIES, CORN & POTATO… | ANDY CAPP'S, STEAK FRIES, CORN & POTATO… | SMOKED SNACK STICK, TANGY BBQ |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 21.4 G |
| Total lipid (fat) | 16.1 G | 16.1 G | 35.7 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G | 17.9 G |
| Energy | 464 KCAL | 464 KCAL | 464 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 7.1 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Sodium, Na | 1429 MG | 1429 MG | 1179 MG |
| Cholesterol | 18 MG | 18 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 12.5 G |
| Calcium, Ca | - | - | 143 MG |
| Iron, Fe | - | - | 2.5 MG |
| Potassium, K | - | - | 429 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.