ANGIES White Cheddar Popcorn vs. 65% VEGETABLE OIL SPREAD, UNSALTED vs. GOURMET POPCORN, FARMHOUSE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGIES White Cheddar Popcorn has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ANGIES White Cheddar Popcorn | 65% VEGETABLE OIL SPREAD, UNSALTED | GOURMET POPCORN, FARMHOUSE CHEDDAR |
|---|---|---|---|
| Protein | 10.7 G | 0 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 64.3 G | 39.3 G |
| Carbohydrate, by difference | 46.4 G | - | 46.4 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 10.7 G | 0 G | 7.1 G |
| Fiber, total dietary | 7.1 G | - | 7.1 G |
| Calcium, Ca | 250 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Potassium, K | 429 MG | - | 375 MG |
| Sodium, Na | 964 MG | - | 1071 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 18 MG | - | 18 MG |
| Fatty acids, total trans | 0 G | 10.7 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 14.3 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.