ANGUS GROUND BEEF vs. SCHWEID & SONS, FRESH GROUND BEEF vs. FRESH USDA PRIME GROUND BEEF BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS GROUND BEEF has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | ANGUS GROUND BEEF | SCHWEID & SONS, FRESH GROUND BEEF | FRESH USDA PRIME GROUND BEEF BURGERS |
|---|---|---|---|
| Protein | 16 G | 16 G | 15.9 G |
| Total lipid (fat) | 25.3 G | 25.3 G | 25.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 293 KCAL | 293 KCAL | 293 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 13 MG | 22 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 67 MG | 67 MG | 68 MG |
| Cholesterol | 77 MG | 77 MG | 76 MG |
| Fatty acids, total trans | 1.3 G | 1.3 G | 1.8 G |
| Fatty acids, total saturated | 9.3 G | 9.3 G | 9.4 G |
| Total Sugars | - | 0 G | 0 G |
| Potassium, K | - | - | 244 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.