Annie's Gluten Free Double Chocolate Chip Granola… vs. Annie's Gluten Free Double Chocolate Chip Granola… vs. Annie's Gluten Free Double Chocolate Chip Granola…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Gluten Free Double Chocolate Chip Granola… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Annie's Gluten Free Double Chocolate… | Annie's Gluten Free Double Chocolate… | Annie's Gluten Free Double Chocolate… |
|---|---|---|---|
| Protein | 5.3 G | 5 G | 5.3 G |
| Total lipid (fat) | 10.7 G | 11 G | 10.7 G |
| Carbohydrate, by difference | 72.6 G | 73 G | 72.6 G |
| Energy | 408 KCAL | 408 KCAL | 408 KCAL |
| Total Sugars | 25.3 G | 25 G | 25.3 G |
| Fiber, total dietary | 9.3 G | 9 G | 9.3 G |
| Calcium, Ca | 28 MG | 28 MG | 28 MG |
| Iron, Fe | 2 MG | 2 MG | 2 MG |
| Potassium, K | 174 MG | 174 MG | 174 MG |
| Sodium, Na | 142 MG | 142 MG | 142 MG |
| Sugars, added | 25.1 G | 25 G | 25.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | 0 G | 0.07 G |
| Fatty acids, total saturated | 4.6 G | 5 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.