Annie's Homegrown Gluten Free Rice Pasta and… vs. Annie's Bunny Pasta with Yummy Cheese Macaroni &… vs. Annie's Organic Whole Wheat Shells & White…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Whole Wheat Shells & White… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Annie's Homegrown Gluten Free Rice… | Annie's Bunny Pasta with Yummy Cheese… | Annie's Organic Whole Wheat Shells &… |
|---|---|---|---|
| Protein | 9.9 G | 12.7 G | 14.1 G |
| Total lipid (fat) | 5.6 G | 4.2 G | 4.9 G |
| Carbohydrate, by difference | 70.4 G | 71.8 G | 64.8 G |
| Energy | 366 KCAL | 366 KCAL | 366 KCAL |
| Total Sugars | 5.6 G | 8.4 G | 5.6 G |
| Fiber, total dietary | 1.4 G | 2.8 G | 7 G |
| Calcium, Ca | 141 MG | 127 MG | 141 MG |
| Iron, Fe | 0 MG | 1.4 MG | 2.5 MG |
| Sodium, Na | 563 MG | 676 MG | 789 MG |
| Cholesterol | 14 MG | 7 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.1 G | 2.8 G |
| Potassium, K | - | 338 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.