Annie's Homegrown Gluten Free Rice Shell Pasta &… vs. MOTTS MEDLEYS FRT FLVRD SNCKS ASSORTED FRT vs. MOTTS MEDLEYS FRT FLVRD SNCKS BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Gluten Free Rice Shell Pasta &… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | Annie's Homegrown Gluten Free Rice… | MOTTS MEDLEYS FRT FLVRD SNCKS ASSORTED… | MOTTS MEDLEYS FRT FLVRD SNCKS BERRY |
|---|---|---|---|
| Protein | 8.2 G | 0 G | 0 G |
| Total lipid (fat) | 4.7 G | 0 G | 0 G |
| Carbohydrate, by difference | 69.4 G | 82.3 G | 82.3 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 4.7 G | 41.2 G | 41.2 G |
| Fiber, total dietary | 1.2 G | 0 G | 0 G |
| Calcium, Ca | 118 MG | 0 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG | 0 MG |
| Sodium, Na | 576 MG | 147 MG | 118 MG |
| Cholesterol | 12 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.