Annie's Homegrown Shells & White Cheddar Macaroni… vs. Betty Crocker Banana Nut Muffin and Quick Bread… vs. Betty Crocker Milk Chocolate Brownie Mix Family…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Shells & White Cheddar Macaroni… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Annie's Homegrown Shells & White… | Betty Crocker Banana Nut Muffin and… | Betty Crocker Milk Chocolate Brownie… |
|---|---|---|---|
| Protein | 14 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 6 G | 6.9 G | 3.5 G |
| Carbohydrate, by difference | 67 G | 75.9 G | 86.2 G |
| Energy | 379 KCAL | 379 KCAL | 379 KCAL |
| Total Sugars | 7 G | 37.9 G | 58.6 G |
| Fiber, total dietary | 5 G | 0 G | 3.4 G |
| Calcium, Ca | 145 MG | 69 MG | 0 MG |
| Iron, Fe | 1 MG | 1.2 MG | 2.5 MG |
| Potassium, K | 338 MG | 69 MG | 138 MG |
| Sodium, Na | 641 MG | 621 MG | 345 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 16 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.