Annie's Organic All Stars Canned Pasta vs. Progresso Traditional Italian-Style Wedding Soup vs. Cascadian Farm Organic Mango Strawberry Blend
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Progresso Traditional Italian-Style Wedding Soup has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Annie's Organic All Stars Canned Pasta | Progresso Traditional Italian-Style… | Cascadian Farm Organic Mango Strawberry… |
|---|---|---|---|
| Protein | 1.2 G | 2.5 G | 0.71 G |
| Total lipid (fat) | 0.21 G | 1.7 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 6.3 G | 12.9 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 2.9 G | 0.84 G | 9.3 G |
| Fiber, total dietary | 1.2 G | 0.4 G | 1.4 G |
| Calcium, Ca | 0 MG | 8 MG | 0 MG |
| Iron, Fe | 0.25 MG | 0.3 MG | 0 MG |
| Potassium, K | 116 MG | 134 MG | 150 MG |
| Sodium, Na | 273 MG | 289 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.63 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.