Annie's Organic Extra Cheesy Cheddar Bunnies… vs. Annie's Organic Extra Cheesy Cheddar Bunnies… vs. Annie's Organic Extra Cheesy Cheddar Bunnies…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Annie's Organic Extra Cheesy Cheddar Bunnies… has the most protein of the foods compared, at 10.4 g per 100g.

Nutrient Annie's Organic Extra Cheesy Cheddar… Annie's Organic Extra Cheesy Cheddar… Annie's Organic Extra Cheesy Cheddar…
Protein 10.4 G10.4 G10 G
Total lipid (fat) 26.7 G26.7 G27 G
Carbohydrate, by difference 60.8 G60.8 G61 G
Energy 525 KCAL525 KCAL525 KCAL
Total Sugars 1.5 G1.5 G2 G
Fiber, total dietary 7.1 G7.1 G7 G
Calcium, Ca 86.6 MG86.6 MG87 MG
Iron, Fe 2.2 MG2.2 MG2 MG
Potassium, K 224 MG224 MG224 MG
Sodium, Na 676.5 MG676.5 MG677 MG
Sugars, added 0 G0 G0 G
Cholesterol 6.3 MG6.3 MG6 MG
Fatty acids, total trans 0.06 G0.06 G0 G
Fatty acids, total saturated 3.9 G3.9 G4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.