Annie's Organic Whole Wheat Shells & White… vs. Annie's Bunny Pasta with Yummy Cheese Macaroni &… vs. Annie's Shells and White Cheddar Macaroni &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Annie's Organic Whole Wheat Shells & White… has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Annie's Organic Whole Wheat Shells &… Annie's Bunny Pasta with Yummy Cheese… Annie's Shells and White Cheddar…
Protein 14.1 G12.7 G14.1 G
Total lipid (fat) 4.9 G4.2 G6.3 G
Carbohydrate, by difference 64.8 G71.8 G66.2 G
Energy 366 KCAL366 KCAL366 KCAL
Total Sugars 5.6 G8.4 G5.6 G
Fiber, total dietary 7 G2.8 G2.8 G
Calcium, Ca 141 MG127 MG141 MG
Iron, Fe 2.5 MG1.4 MG1 MG
Sodium, Na 789 MG676 MG704 MG
Cholesterol 14 MG7 MG14 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.8 G2.1 G3.5 G
Potassium, K -338 MG-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.