ANTIPASTI UNCURED GENOA SALAMI WITH WINE vs. GENOA SALAMI WITH WINE, GENOA SALAMI vs. UNCURED GENOA SALAMI WITH WINE, UNCURED WITH WINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTI UNCURED GENOA SALAMI WITH WINE has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | ANTIPASTI UNCURED GENOA SALAMI WITH WINE | GENOA SALAMI WITH WINE, GENOA SALAMI | UNCURED GENOA SALAMI WITH WINE, UNCURED… |
|---|---|---|---|
| Protein | 19.6 G | 17.9 G | 19.6 G |
| Total lipid (fat) | 37.5 G | 37.5 G | 37.5 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 1.8 G |
| Energy | 411 KCAL | 411 KCAL | 411 KCAL |
| Total Sugars | 0 G | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 1589 MG | 1446 MG | 1589 MG |
| Cholesterol | 98 MG | 89 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.