APPLE CIDER JUICE, APPLE CIDER vs. BLACKBERRY CIDER JUICE BLEND, BLACKBERRY CIDER vs. GRANY SMITH APPLE CIDER JUICE, GRANNY SMITH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER JUICE, APPLE CIDER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CIDER JUICE, APPLE CIDER | BLACKBERRY CIDER JUICE BLEND,… | GRANY SMITH APPLE CIDER JUICE, GRANNY… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | - | 7.9 G |
| Energy | 29 KCAL | 29 KCAL | 29 KCAL |
| Total Sugars | 6.3 G | 6.7 G | 7.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 58 MG | 58 MG | 29 MG |
| Sodium, Na | 6 MG | 6 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.