APPLE CINNAMON CAKE DONUTS WITH CINNAMON SUGAR… vs. POWDERED SUGAR MINI DONUTS vs. CAKE DONUTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

APPLE CINNAMON CAKE DONUTS WITH CINNAMON SUGAR… has the most protein of the foods compared, at 5.3 g per 100g.

Nutrient APPLE CINNAMON CAKE DONUTS WITH… POWDERED SUGAR MINI DONUTS CAKE DONUTS
Protein 5.3 G3.5 G4.3 G
Total lipid (fat) 21.1 G19.3 G23.4 G
Carbohydrate, by difference 50.9 G54.4 G42.5 G
Energy 404 KCAL404 KCAL404 KCAL
Total Sugars 22.8 G28.1 G12.8 G
Fiber, total dietary 1.8 G1.8 G2.1 G
Calcium, Ca 53 MG35 MG21 MG
Iron, Fe 2.3 MG1.9 MG1.9 MG
Potassium, K 0 MG-21 MG
Sodium, Na 421 MG386 MG553 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Sugars, added 22.8 G-12.8 G
Cholesterol 35 MG9 MG11 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 8.8 G7 G9.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.