APPLE DANISH DOUGHNUTS, APPLE vs. PUMPKIN PIE WITH ORIGINAL GLAZED DOUGHNUTS,… vs. GLAZED CHERRY PIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE DANISH DOUGHNUTS, APPLE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | APPLE DANISH DOUGHNUTS, APPLE | PUMPKIN PIE WITH ORIGINAL GLAZED… | GLAZED CHERRY PIES |
|---|---|---|---|
| Protein | 3.5 G | 2.6 G | 1.8 G |
| Total lipid (fat) | 18.6 G | 15.9 G | 15 G |
| Carbohydrate, by difference | 45.1 G | 53.1 G | 54 G |
| Energy | 363 KCAL | 363 KCAL | 363 KCAL |
| Total Sugars | 17.7 G | 27.4 G | 24.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 133 MG | 26 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.8 MG | 0.96 MG |
| Sodium, Na | 292 MG | 327 MG | 150 MG |
| Cholesterol | 13 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G | 8 G |
| Potassium, K | - | 45 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 26.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.