Apple juice beverage, 40-50% juice, light vs. Grape juice drink, light vs. Orange juice beverage, 40-50% juice, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orange juice beverage, 40-50% juice, light has the most protein of the foods compared, at 0.21 g per 100g.
| Nutrient | Apple juice beverage, 40-50% juice,… | Grape juice drink, light | Orange juice beverage, 40-50% juice,… |
|---|---|---|---|
| Protein | 0 G | 0.06 G | 0.21 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 0 G |
| Carbohydrate, by difference | 5.1 G | 5.5 G | 5.4 G |
| Energy | 22 KCAL | 23 KCAL | 21 KCAL |
| Total Sugars | 4.8 G | 5 G | 4.2 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 3 MG | 5 MG | 0 MG |
| Iron, Fe | 0.2 MG | 0.03 MG | 0 MG |
| Potassium, K | 51 MG | 17 MG | 188 MG |
| Sodium, Na | 13 MG | 5 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.01 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.