APPLE JUICE FROM CONCENTRATE vs. BLUEBERRY SCONES, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY SCONES, BLUEBERRY has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | APPLE JUICE FROM CONCENTRATE | BLUEBERRY SCONES, BLUEBERRY |
|---|---|---|
| Protein | 0 G | 4.9 G |
| Total lipid (fat) | 0 G | 16.4 G |
| Carbohydrate, by difference | 11.7 G | 52.5 G |
| Energy | 46 KCAL | 377 KCAL |
| Total Sugars | 11.7 G | 24.6 G |
| Sodium, Na | 15 MG | 279 MG |
| Fiber, total dietary | - | 1.6 G |
| Calcium, Ca | - | 82 MG |
| Iron, Fe | - | 2.1 MG |
| Potassium, K | - | 49 MG |
| Sugars, added | - | 24.6 G |
| Cholesterol | - | 33 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.