APPLE MANZANA FLAVORED APPLE SODA, APPLE MANZANA vs. BUTTERNUT SQUASH NOODLES, BUTTERNUT vs. DICED PEACHES YELLOW CLING PEACHES IN 100% JUICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERNUT SQUASH NOODLES, BUTTERNUT has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | APPLE MANZANA FLAVORED APPLE SODA,… | BUTTERNUT SQUASH NOODLES, BUTTERNUT | DICED PEACHES YELLOW CLING PEACHES IN… |
|---|---|---|---|
| Protein | 0 G | 1.2 G | 0.88 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 14.1 G | 12.4 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 14.2 G | 2.4 G | 10.6 G |
| Sodium, Na | 14 MG | 0 MG | 0 MG |
| Sugars, added | 14.2 G | - | - |
| Fiber, total dietary | - | 2.4 G | 0.9 G |
| Calcium, Ca | - | 47 MG | 0 MG |
| Iron, Fe | - | 0.82 MG | 0.64 MG |
| Potassium, K | - | 414 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.