APPLE PIE FILLING & TOPPING, APPLE vs. ORIGINAL COUNTRY APPLE PIE FILLING & TOPPING,… vs. APPLE PIE FILLING & TOPPING, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE FILLING & TOPPING, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE PIE FILLING & TOPPING, APPLE | ORIGINAL COUNTRY APPLE PIE FILLING &… | APPLE PIE FILLING & TOPPING, APPLE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 30.3 G | 28.1 G | 30.3 G |
| Energy | 112 KCAL | 112 KCAL | 112 KCAL |
| Total Sugars | 25.8 G | 23.6 G | 25.8 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 6 MG | 6 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 19.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.