APPLE SAUCE vs. FRUIT & VEGGIEZ, BOULDER BERRY vs. GIMME FIVE! APPLESAUCE ON THE GO, APPLE, MANGO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRUIT & VEGGIEZ, BOULDER BERRY has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | APPLE SAUCE | FRUIT & VEGGIEZ, BOULDER BERRY | GIMME FIVE! APPLESAUCE ON THE GO,… |
|---|---|---|---|
| Protein | 0 G | 1.1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 17.8 G | 15.6 G | 16.7 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 13.3 G | 12.2 G | 13.3 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 1.1 G |
| Sodium, Na | 0 MG | 17 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.